Love it but need muscles
By JoDarling on
March 09, 2012
Verified Purchase
Review submitted for
Cuisinart
Chef's Classic Enameled Cast Iron 14-Inch Roasting/Lasagna Pan - Cardinal Red
(CUICI113624CR)
Pros: Heavy Duty, Non-Stick, Bakes Evenly, High Heat Tolerance
Cons:
Other Comments: Made a lasagna in it. Cooked evenly, and everything fit in the pan. Displays nice from the oven to the table, and can keep leftovers in it in the refrigerator. I like the enamel coating idea over cast iron. Cast iron by itself is hard to maintain and keep from getting rust. Also, the enamel coating was easy to clean by hand (I don't have a dishwasher). The only problem I have with the pan is it is heavy. But so far I'm am pleased with everything else about it.
Yes, I recommend this product
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