Designed for all-purpose cutting, slicing and dicing: In Japanese, "Santoku" means "3 virtues" because these knives work well for cutting vegetables, meat and fish.
The knives boast Hollow edges with special indentations to ensure food slides easily away and helps prevent foods from sticking as you slice.
The three different sizes of the famous Santoku knife in this set offer superb versatility for a wide array of cooking and preparation tasks.
3" Santoku (Japanese-style knife designed for chopping, slicing, dicing and mincing - The 3" size of this Santoku is ideal for handheld small cutting chores)
5" Santoku (Japanese-style cook's knife designed for chopping, slicing, dicing and mincing - The Santoku is often used to cut paper-thin slices and is uniquely designed to prevent individual slices from sticking to the blade. The 5" santoku is ideal for detail oriented chopping tasks)
7" Santoku (Japanese-style chef's knife designed for chopping, slicing, dicing and mincing - The 7" Santoku offers cooks better control while cutting, it's wide blade performs as platform for transporting foods from your chopping board to a saute pan. The Santoku is often used to cut paper-thin slices and is uniquely designed to prevent individual slices from sticking to the blade)
Features German 4116 Steel Blades that extend all the way through the handle for optimal strength and balance. Double-riveted, bolstered handles ensure longevity and stability. Includes a convenient narrow block designed not to clutter counter space.
Features German 4116 Stainless Steel Blades that forged for optimal strength and balance. Made in China with imported German 4116 Steel with Double-riveted, bolstered handles to ensure longevity and stability.
