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Walnut Tradition 3-Inch Paring/Boning Knife - 100SP
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Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife - 100SP

Discontinued.
Condition: Brand new, USA Warranty
The Chicago Cutlery The Walnut Tradition Knife collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind edge technology stays sharper longer and is easy to resharpen.

The Chicago Cutlery The Walnut Tradition Knife collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability.

Features:

  • High-carbon stainless steel blades feature our exclusive Taper Grind edge technology for optimum sharpness, edge retention and easier resharpening.
  • Full tang blade extends from tip of the knife to end of the handle for added balance and strength.
  • Classically designed solid walnut handles provide comfort and safety when cutting.
  • Triple compression brass rivets hold the handles securely to the blade for added safety and stability.
  • Full Lifetime Warranty

Customer Reviews
Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife - 100SP

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4 out of 5 stars   CHICAGO CUTLERY
By Stemwinder (TEXAS) July 30, 2014
Review submitted for Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife - 100SP (CHC100SP)
Verified Reviewer
Pros: Chicago Cutlery is still quality product.
Cons:
Other Comments: I have had a set of Chicago Cutlery knives for 30 years of better. Still pleased with the quality of their products.
I recommend this product Yes, I recommend this product
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4 out of 5 stars   Well constructed
By Brian (Clarkston, MI) April 17, 2014
Review submitted for Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife - 100SP (CHC100SP)
Verified Reviewer
Pros: Very well made and sharp. Replaces original that was lost.
Cons: Blade width would not fir in existing knife block
Other Comments:
I recommend this product Yes, I recommend this product
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5 out of 5 stars   Worlld's Greatest Paring Knife!
By Granny (Greenville, Oh.) March 08, 2013
Review submitted for Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife - 100SP (CHC100SP)
Verified Purchaser
Pros:
Cons:
Other Comments: This knife is super sharp and holds it's edge. I use it for peeling and preping veg. and fruit. This is the second Chicago knife I own and the only kind I'll purchase in the future.
I recommend this product Yes, I recommend this product
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4 out of 5 stars   Best paring knive in the drawer
By Mousse by Bruce Catering (Southern California) March 07, 2013
Review submitted for Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife - 100SP (CHC100SP)
Verified Purchaser
Pros: Perfect Knife For Paring
Cons:
Other Comments: Sharp with a great design allows for detailed paring work. While not Japanese steel, this blade will hold its edge for a long time.
I recommend this product Yes, I recommend this product
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5 out of 5 stars   ONE OF THE BEST BUYS I HAVE EVER MADE.
By BILL2004 (PALESTINE TEXAS) December 04, 2012
Review submitted for Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife - 100SP (CHC100SP)
Verified Purchaser
Pros: Eexcellent Quality At A V
Cons: none
Other Comments: THE SKILLED DESIGN OF THIS KNIFE WAS IMPECCABLE FOR PEELING OR DETAILING OR CARVING OR BONING THE BALANCE IS PERFECT & NO FLAWS FOUND.PURE QUALITY FOR A VERY REASONABLE PRISE..BEST KNIFE IN MY KITCHEN.
I recommend this product Yes, I recommend this product
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5 out of 5 stars   Highest quality knives
By Deer Cutter (Syracuse, NY) December 04, 2012
Review submitted for Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife - 100SP (CHC100SP)
Verified Purchaser
Pros: Inexpensive, High quality steel, Stays Sharp A Long Time, Easily Resharpened, Very sharp
Cons:
Other Comments: When processing deer, I use these Chicago Cutlery knives exclusively. They are amazingly sharp and stay sharp much longer than any expensive knife I have ever used. When they do need a touch up, I just hit them with a sharpening steel for a minute or so and they are razor sharp once again. I just bought this knife for an extra as my original one this size was purchased in the early 1990's. It is still as sharp as ever.The small size is perfect for trimming or even boning despite it's small size. I highly recommend these knives. Don't let the inexpensive price fool you. I have four or five other $200 knives that just stay in the drawer when processing meat as they can't come close to the performance of these knives. You will not be dissappointed with any of these series knives. I also highly recommend the 5" boning knife.
I recommend this product Yes, I recommend this product
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5 out of 5 stars   I need it.
By Mostafa (Dallas, TX) October 24, 2012
Review submitted for Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife - 100SP (CHC100SP)
Verified Purchaser
Pros:
Cons:
Other Comments: This is very nice to have it.
I recommend this product Yes, I recommend this product
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5 out of 5 stars   I'll buy again
By Jim (Denver, CO) September 21, 2012
Review submitted for Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife - 100SP (CHC100SP)
Verified Purchaser
Pros: Product was as described
Cons: none
Other Comments: Product was in the original packaging and arrived with no damage
I recommend this product Yes, I recommend this product
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