Add ribbons and spirals of colorful vegetables to your meals with this easy to use motorized slicer. With two speeds of electric power and a comfortable grip handle, this spiralizer eliminates the need for manual turning and cranking. Just assemble, prep your food and spiralize.
Whether you want to lighten up a pasta dish with zucchini noodles or give your potato gratin a gourmet look, the 3-in-1 Spiralizer makes slicing simple enough for everyday use.
Step 1: Assemble the Spiralizer
With the sharp side up, align the notches of the cutting disc and base. Twist the food chamber into place and attach the motor body to the cutter adapter.
Step 2: Prepare Your Food
Select foods that are 1 - 3 inches wide and cut them into 2 1/2 inch long pieces with a flat edge on each side.
Step 3: Spiralize
Push food onto the spike in the center of the disc. Apply gentle pressure with the motor body and let the spiralizer do the rest. Small grips rotate food for even and continuous cutting.lat edge on each side.
Step 4: Enjoy
Whether it's a dish of zucchini noodles or a snack of sweet potato fries, adding spirals of healthy foods to your dishes is easy with the 3-in-1 Spiralizer.
Three Slicing Options
The 3-in-1 Spiralizer includes spiral, ribbon, and grater discs. Turn vegetables into continuous ribbons and strands with the ribbon and spiral discs. Use the grating disc to shred hard foods, like Parmesan cheese or nuts. Blades are easy to change between slicing and can be stored inside the base when not in use.
Electric Power for Faster Results
Hand-crank spiralizers can be time consuming and cumbersome to use. The 3-in-1 Electric Spiralizer makes preparing a large batch of homemade potato chips or vegetable noodles simple and quick. The extra-long 5 feet cord makes maneuvering around your workspace effortless.
Why Spiralize?
Spiralizing vegetables is a great way to incorporate more healthy ingredients into your family's diet. Create zucchini noodles, vegetable salad, cucumber ribbons, and more.
