This 10" seasoned, ready to use cast iron skillet comes with stainless steel primary and assist handles. Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. Simply put, Lodge Cast Iron cooks best. Better than even the most expensive stainless or aluminum cookware as nothing can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. The Signature Series takes cast iron cookware to the next level with it's gorgeous high polished stainless steel handles. Casted in the USA. 10" diameter and 2 1/4" deep.
Features
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Lodge Signature Series 10-by-2-1/4-inch pre-seasoned cast-iron skillet
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Winner of the 2008 Fifth Annual Housewares Design Award
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Riveted, cool-touch stainless-steel primary handle and assist handle
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Combines the beauty of stainless with the rugged durability of cast iron
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Wash with stiff brush and hot water by hand; cast in the USA; lifetime warranty
