This smoker has a black powder-coated body. The integrated, streamline control panel with blue LED display makes reading temperatures and cooking time in direct sunlight easy. With a redesigned front access drip pan and new smoother operating wood chip loading system, this smoker is ready for any challenge. The improved drip-catching system makes for easy clean up. The FULL foam insulation keeps the heat in, making for consistent smoking.
Specifications:
-
730 sq. inches of cooking space
-
800 watt heating element
-
Thermostat temperature control for even cooking from 100 degrees Farenheit to 275 degrees Farenheit
-
Four chrome-coated cooking racks and side/top air damper
Use and Care:
How to Use Wood Chip Loader:
Before starting unit, place half a cup of wood chips in chip loader.
Never use more than half a cup of wood chips at a time. Never use wood chunks.
Insert wood chip loader into smoker. Wood chips should be level with top rim of wood chip loader.
Turn handle clockwise in direction of arrow mark on smoker to unload wood. Wood will drop into wood chip tray. Turn handle counterclockwise, to the upright position, and leave wood chip loader in place.
Check wood chip tray periodically to see if wood has burned down by removing wood chip loader and looking into smoker through hole. Add more chips as needed.
Wood chip loader must be pulled out completely from smoker when checking wood chip level. Adding more wood during smoking process:
Pull wood chip loader from smoker.
Place wood chips in wood chip loader and insert into smoker.
Turn handle clockwise in direction of arrow mark on smoker to unload wood. Wood will drop into wood chip tray.
Temperature may spike briefly after wood is added. It will stabilize after a short time. Do not adjust temperature setting.
Caution:
Keep smoker door closed when adding wood chips.
Wood chip loader will be HOT even if handle is not.
How to Use Control Panel and Remote Control
ALWAYS MAKE SURE UNIT IS UNPLUGGED AND COOL TO THE TOUCH BEFORE CLEANING AND STORING.
For grate supports, smoking racks, water bowl and drip pan use a mild dish detergent. Rinse and dry thoroughly.
For wood chip tray and wood chip loader, clean frequently to remove ash build up, residue and dust.
Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-combustible container.
For the interior, glass in door, meat probe, and exterior of smoker simply wipe down with a damp cloth. Do not use a cleaning agent. Make sure to dry thoroughly.
Door seal and inside seam that seal attaches to MUST be cleaned with a damp cloth after each use to keep seal in proper working condition.
Maximum temperature setting is 275 degrees Farenheit (135 degrees Celcius).
