Description
5-Ply construction delivers even heat distribution and heat retention
Ergonomic, stay-cool handle minimizes wrist pressure, making it easier and more comfortable to cook
18/0 stainless steel exterior and flat cooking surface makes the saucepan induction ready
Dishwasher, broiler, and oven safe - up to 600 degrees (F)
Surgical stainless steel cooking surface makes it completely non-reactive and NSF approved
A professional quality 3 quart saucepan designed and engineered to help the home chef make the perfect basic gravy or execute the most complex of sauces that require precision heat control and distribution. Whether quickly boiling water or making a delicate bearnaise sauce, Viking's 5-Ply construction optimizes heat distribution and retention through alternating layers of stainless steel and aluminum. Induction-ready and equipped with an ergonomic handle to maximize comfort and control, the Viking Professional 3 Qt. Saucepan is an essential tool for every home chef who aspires to cook like a professional.
