The Char-Broil patio bistro represents the next evolution in patio cooking. The patio caddies, which were a huge success for Char-Broil over the past decade, have been updated in design as well as cooking performance. The compact size, quality design, and solid construction, combined with Char-Broil's continued expansion of their award winning Infrared technology, has yielded the next generation of the perfect patio grill- the patio bistro. This sleek electric patio bistro features 1750 watts of grilling power, 320 square inch in total cooking area, and easy to clean porcelain coated exterior grill surface. The gloss black unit goes with any patio furniture. The precision dial electric control and a porcelain coated premium cooking grate, make cooking as many as 8 to 12 hamburgers a breeze. Grilling on your patio has never been easier.
Enjoy big grill features with the compact Char-Broil Patio Bistro electric grill - perfect for apartments, condos, balconies, and smaller patios. It features Char-Broil's award-winning infrared cooking system channels heat evenly to the cooking grate, eliminating hot and cold spots. A precision dial gives you complete command over the 1750-watt electric burner for your cookout favorites.
Plugs into any 120-volt outlet (view larger).
The Patio Bistro has a 240 square inch porcelain-coated primary cooking surface and an 80 square inch raised secondary cooking surface. Its 320 square inches of total grilling surface, large enough to accommodate 8 to 12 hamburgers. It features a temperature gauge on top of the hood for at-a-glance monitoring of the grill's temperature, a cool-touch handle, easy-to-clean porcelain-coated grill body, and a storage grate to keep your tools close at hand. When the grilling's done, simply wheel it away for easy storage. The Patio Bistro plugs into any 120-volt outlet. It measures 24.4 x 25.2 x 38.2 inches (WxDxH) and weighs 54 pounds.
How TRU-Infrared Works
All Char-Broil TRU-Infrared grills generate a minimum of 65 percent infrared heat, which is evenly spread across the entire cooking surface to cook food - without drying - at temperatures that range from simmer to sear.
Unlike traditional gas grills that use convective heat (hot air) to cook food, Char-Broil's TRU-Infrared grills limit the hot air flow and use natural, radiant heat to cook food directly without drying. While convective heat destroys food's moisture barrier, infrared heat penetrates it without drying and locks in natural juices and flavors. Char-Broil's TRU-Infrared cooking system virtually eliminates flare-ups while producing very even heat (no hot or cold spots).