The BELLA 6QT. Programmable Locking Lid Slow Cooker is the perfect companion for holidays, potlucks, dinner parties, and more. Prepare your meal in advance, set to cook, and let the moisture and flavor get locked in. Variable temperature settings and the programmable timer ensure any meal is cooked just right, and the large 6-quart capacity can feed 6-7 people. Simply lock the slow cooker to transport without spills and easily serve in the removable stoneware pot to serve. Plus, it uses less energy than most ovens, making it an energy-efficient choice.
Programmable Timer for Convenient Slow Cooking
Create healthy, delicious meals in advance. Prep your ingredients, place them in the stoneware pot, and program to slow cook from 30 minutes up to 20 hours in advance. The digital countdown timer shows when your meal will be ready, and the slow cooker automatically shifts to the warm setting when its ready to ensure food will stay the right temperature for up to 4 hours after cooking. Have dinner ready when you are.
Tempered-Glass Lid Seals in Moisture and Flavor
The BELLA 6QT. Programmable Locking Lid Slow Cooker has a tempered-glass lid to seal in moisture and flavor throughout the slow cooking cycle. Make tough cuts of meat tender while letting veggies and grains absorb delicious stocks and seasonings.
Locking Lid Prevents Spills During Transport
Easily bring your slow cooked meal to get-togethers, potlucks, holidays and more. The lid locks securely in place for travel, preventing spills or leaks. Simply press the front lid lock button to unlock and use the lid handle to open the lid to stay upright for serving, or simply remove the stoneware pot to serve on the table.
Removable Pot with Dishwasher Safe Parts
The stoneware pot easily lifts out of the slow cooker to make serving and cleaning a breeze. The slow cooker also features a built-in spoon rest and includes a spoon for convenience. When it?s time to clean up, both the stoneware pot and tempered-glass lid are dishwasher safe.
Mushroom and Beef Stroganoff
2 lbs. beef top round, thin sliced
6 tablespoons flour
2 cubes mushroom bullion
2 cups boiling water
3 carrots (1-1/2 cups) fine diced
1/4 onion fine diced
4 cups fresh mushrooms, sliced
1/4 tsp. oregano
1/4 tsp. rosemary 1 bay leaf
8 oz. sour cream
egg noodles, cooked
1. Cut beef into strips.
2. Place flour in a plastic freezer bag. Add beef to the bag and shake until the meat is lightly coated with flour.
4. Dissolve bullion in boiling water.
5. Add all ingredients except sour cream to the cooking pot. Cover and cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
7. Remove and discard bay leaf.
8. 30 minutes before serving, add sour cream to the cooking pot. Stir to mix well. Reduce heat to LOW.
10. After 30 minutes, turn heat up to WARM.
11. Add salt to taste.
12. Serve beef stroganoff over egg noodles.
The BELLA 6Qt. Programmable Locking Lid Slow Cooker comes with more delicious BELLA recipes.