Long the domain of professional chefs and serious foodies, Sous Vide is finally accessible to the everyday consumer with Neptune Simply Sous Vide by Chefman. The master of underwater cooking, Neptune's advanced even heating technology keeps water at the precise temperature needed for succulent Sous Vide results, locking in juices, flavor, and preserving the nutritional quality of food with incomparable taste and texture. (An available app makes the experience even more simple and seamless). Perfectly cooked steaks, juicy chicken, fall-off-the-bone ribs and vibrant veggies are just a few of the possibilities accessible with just the push of a button.
