6" Boning Knife
Mercer Culinary Knives
From classic styles to modern looks, we offer and array of brands which feature exceptional quality in design, materials and craftsmanship, honed to the exacting performance standard of the discriminating chef.
Razor sharp, high carbon, stain-resistant Japanese steel
Hollow ground edge for easy edge maintenance and rapid sharpening
Ergonomic polypropylene handle with textured finger points for better grip, slip-resistance, and safety
Hand wash knives for blade edge and surface care
Cutlery for the performance obsessed professional or home chef. A tough knife which takes a killer edge, and holds the edge longer.
Unbelievable performance and sleek elegance. The taper-ground edge stays sharper longer and allows for finer, more precise chopping and slicing. A rounded spine is contoured for superior comfort.
The rebirth of a classic. A combination of extraordinary fit, form and function. Triple riveted with the full tang running the entire length of the handle for superior balance and construction.
The finest handle in forged cutlery. A perfect blend of modern technology and finely crafted German steel. Bolster adds strength and durability providing excellent balance when cutting food.
With Japanese steel, innovative features and unparalleled performance, this knife meets the demands of today's professional chefs. A textured handle for an improved grip and greater comfort.
We have taken performance to a new level with our complete line of butcher knives. Designed with German steel to take the punishment butchers dish out, delivering sharp, precise cuts use after use.
The warmth and richness of high quality rosewood paired with the precision of the Japanese razor sharp steel blade makes these an ideal knife for the professional or home chef.
An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen. Protective guard and textured finger points allow for a better grip and safety.