Perfection at Your Fingertips
The Sharp Smart Combi Built-In Steam Oven is a hybrid convection oven that uses heat and water to cook. It has 5 high-performance cooking modes including Steam, Steam Bake, Convection Bake, Super Steam Grill, and Super Steam Roast. The combination of superheated steam and conventional, radiant heat in cooking modes means that your food will be crispy and browned on the outside, moist and delicious on the inside.
How Cooking with Superheated Steam Works
The Sharp Smart Combi Built-In Steam Oven uses a Hybrid Convection System that circulates the hot air, steam, and super steam through a damper duct system. Heat is delivered through the upper and back of the oven, as well as the top of the oven. Unlike conventional radiant ovens, convection ovens have a fan that continuously circulates air through the oven cavity. When hot air is blown onto food, as opposed to merely surrounding it, the food tends to cook more quickly.
Product Highlights:
3-in-1 Combination Steam and Convection Wall Oven
Cooks with Superheated Steam at Browning Temperatures, Gentle and Regular Steam, Radiant Heat & Convection
New Steam Bake and Water Bath Settings
Built-In Ready 24" Oven Can Be Installed in a Wall, Under-the-Counter or Kitchen Island with No Additional Trim Kit Needed
Brilliant LCD Display with Touch Navigation
No Wet-Wall Installation or Water Line Required
Standard 120V Power
Product Features:
Steam Cook Mode
Steam Cook mode allows you to cook with regular, traditional steam, up-to 212°F. Perfect for delicate vegetables, seafood, and fish. This cooking mode is ideal when you are testing your tastebuds with dishes that include broccoli, salmon, cod, and chicken.
Steam Keep Warm Mode
Steam Keep Warm mode is your go-to mode for family dishes such as casseroles, vegetables, and quiches you want to keep warm and delicious.
Steam Refresh Mode
Don't call them "leftovers." Steam Refresh mode revitalizes pasta, vegetables, bread, and meats. The Steam Refresh setting keeps food so moist and flavorful, you can call them "second helpings".
Steam Bake Bread Mode
Steam Bake mode makes it possible to create bakery-quality loaves of bread crunchy, golden crusts in your home by injecting steam into the oven during the preheat cycle to promote even rising. This cooking mode automatically switches to dry convection heat to produce cakes with the desired soft, light, and chewy centers and makes impulse baking your favorite sweets a breeze.
Steam Water Bath Mode
Steam Bake and Water Bath settings make impulse-baking your favorite treats a breeze. Create creamy desserts such as cheesecake, pudding, and custard with the Water Bath feature, without handling hot pans of water.
Convection Bake Mode
Convection Bake mode makes it possible to bake traditional and convenience food items such as cookies, cakes, biscuits, pizzas and chicken nuggets using dry heated air that circulates evenly throughout the oven.
SuperSteam+ Roast Mode
SuperSteam Roast mode makes it possible to roast dishes such as whole chicken, beef and pork roasts to perfection. Your food will be brown and crispy on the outside, moist and delicious on the inside.
SuperSteam+ Grill Mode
This cooking mode creates delicious grilled and sautéed items such as fish, vegetables, onions, and steak. Like the broil function in a traditional oven, food cooks for shorter lengths of time at high temperatures.
Product Specifications:
DESIGN
Finish - Stainless Steel, Black Glass
Control Location - Right Side on Door
Control Type - Full-Color Touch Navigation, WiFi Indication and 4 Mechanical Buttons on Door
OVEN INTERIOR
Capacity (cu. ft.) - 1.1 cu. ft.
Finish - Non-Stick
Color - Speckled Gray
Interior Light - Incandescent
Stage Lighting - LED Light
FEATURES
Cleaning Modes - Sterile, Descale, Oven Cleaning - Steam and New Oven Clean
Cooking Methods
Superheated Steam - Steam Roast and Steam Grill
Dry Heat - Convection Bake
Steam Bake - Steam Bake Breads, Steam Bake and Water Bath
Steam - Steam Cook, Steam Keep Warm and Steam Refresh
Temperature Guide / Max Cook Time
SuperSteam Grill - 485°F / 40 Minutes
SuperSteam Roast - 212°F - 485°F / 2 Hours
Convection Bake - 212°F - 485°F / 2 Hours
Steam Bake
Breads 350°F - 425°F / 2 Hours
Water Bath 250°F - 300°F / 2 Hours
Steam Cook
Steam Cook 212°F / 1.5 Hours
Steam Keep Warm 175°F / 1 Hour
Steam Refresh 130°F / 2 Hours
Steam Proof - 100°F / 2.5 Hours
ADDITIONAL FEATURES
Door Drip Tray - Yes
Water Reservoir Capacity - 24 oz.
Accessories - 2 Baking / Steam Trays; 1 Broil / Grill Rack
DIMENSIONS & WEIGHT (in./lbs.) (w x h x d)
Cavity Dimensions - 15.55" x 9.45" x 12.01"
Product Dimensions - 23.5" x 19.5" x 17.0" (without handle); 23.5" x 19.5" x 18.9" (with handle)
Shipping Dimensions - 32.1" x 26.0" x 26.7"
Product Weight / Shipping Weight - 63.0 lbs. / 70.0 lbs.
WARRANTY/UPC
Parts - 1 year limited
Labor - 1 year limited
UPC - 074000621671
