5-ply construction provides exceptional heat distribution and control; 3-mm thick
Hard anodized aluminum makes cookware durable and stick-resistant; induction ready, impact-bonded base
Interior US and metric volume markings make measuring liquids easy and convenient; includes lids
Rounded base makes whisking and stirring easier and rounded edges make pouring without dripping easy
Made in China with a Viking limited lifetime warranty; dishwasher safe, oven safe to 500 degrees (F)
Viking Hard Stainless cookware combines the heat distribution and control from aluminum that chefs want, with a non-reactive, surgical stainless steel cooking surface. 5-ply construction consists of a 18/8 non-reactive surgical grade stainless steel interior, 3-layer aluminum alloy core for even heat transfer throughout the pan and a induction capable hard anodized aluminum exterior base. The signature Viking riveted handle design features a built-in finger guide for easy lifting and pouring. The non-reactive stainless steel cooking surface won't react with food. Hard anodized aluminum exterior is twice as strong as stainless steel, giving the professional and home cook the durability to last a lifetime. Viking limited lifetime warranty.