Slow down the pace and let barbecue fill the air. The Smokey Mountain Cooker™ smoker has two cooking grates to smoke two large items at once or plenty of ribs. The fuel door is removable so that adding charcoal and wood is easy, and the dampers allow you to be in control of the heat for tender, fall-off-the-bone meat.
- 2 Plated steel cooking grates
- Two 22.5-inch-diameter cooking areas
- Porcelain-enameled bowl, lid, and waterpan
- Built-in lid thermometer
- 4 No-rust aluminum vents
- No-rust aluminum fuel door
- Two glass-reinforced nylon handles
Porcelain-Enameled Lid and Bowl
Lid and bowl constructed of premium-grade U.S. steel coated with porcelain enamel inside and out.
Aluminum Fuel Door
Rust-resistant, aluminum fuel door makes adding fuel easy and convenient.
Heavy Duty Cooking Grates
Two 22.5" cooking grates
Procelain-enameled water pan adds steam to the smoking process, so meat stays moist and tender.
A durable built-in thermometer allows you to easily monitor your smoker's temperature.
Detailed operating instructions and inspiring recipes are included with every product.
We use only the highest-grade heat- and weather-resistant materials on handles and knobs.
|Dimensions - Lid Closed (inches)
||48.5H X 23”W X 24”D
|Glass-reinforced nylon handles
|Rust Resistant Dampers
|Total Cooking Area (Square Inches)